Hot Cocoa on a Stick: DIY Wedding Favors ... Yields 25 – 36 blocks (Depending on how big you cut them. I got 25 blocks.) Ingredients •½ cup heavy cream •14-ounce can sweetened condensed milk (1 1/4 cups) •3 cups semisweet chocolate (chopped chocolate bars or chips) •3/4 cup unsweetened baking chocolate •wooden sticks (I used coffee stir sticks) hot chocolate on a stick Line an 8″ x 8″ pan with parchment paper. Heat the cream and condensed milk over low heat until steaming. hot cocoa on a stick Remove from the heat and add the chocolate; allow it to gently melt. homemade hot chocolate chocolate After about 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate. Whisk vigorously until the mixture is thick and shiny. hot cocoa blocks Pour the chocolate mixture into the pan; shake the pan gently to level. hot chocolate diy hot chocolate homemade Smooth surface with spatula. diy hot chocolate Sprinkle with cocoa, if desired. hot chocolate wedding Set aside overnight to slowly set up. (I set mine on the counter overnight, then I popped it in the fridge the following morning to firm it up.) Run a knife around the edge of the pan and turn out onto a clean cutting surface. Slice into 1 ¼” cubes. Heat a knife in hot water and wipe dry before each cut, for smoothest cuts. hot cocoa hot cocoa wedding Stick a wooden stick into the center of each block. hot cocoa stick Swirl into hot milk. hot cocoa on a stick hot cocoa on a stick Add marshmallows if desired. Enjoy! hot cocoa favors Hot cocoa on a stick will keep at at room temperature for two weeks in an airtight container. If you are making them for your wedding and you want to keep them longer, put them in an airtight container and pop them in the fridge or in the freezer, where they will keep up to 30 days.
Posted on: Thu, 08 Jan 2015 06:43:14 +0000
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