Hot Dog and Veggie Cheeseburger Skillet 1 box Hamburger Helper® cheeseburger macaroni 1/2 lb franks or fully cooked sausage links, cut diagonally into 1/4-inch pieces 1 bag (12 oz) Green Giant® Valley Fresh Steamers® Niblets® frozen corn, thawed 2 cups milk 1 cup hot water 1/2 cup corn chips Step 1 In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), franks, corn, milk and hot water over medium-high heat to boiling, stirring frequently. Step 2 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Step 3 Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Top with corn chips just before serving.
Posted on: Sat, 29 Mar 2014 22:30:25 +0000
Trending Topics
Recently Viewed Topics
© 2015