Hot & Spicy Fried chicken : Chicken with skin ( i used skinless) 1 kg Ketchup 1tb Hot Chilli sauce 2tb Salt 1tsp Paprika powder 1tsp Meat tenderizer 1tsp Mustard powder 1/2 tsp Mix all and Marinate for atleast 4-6 hours Batter for Coating Self Raising flour 1 cup ( 1cup Plain Flour add 2tsp baking powder ) Corn Flour 2tb Baking powder 1/2 tsp 1 egg Salt 1 tsp Black pepper crushed 1/2 tsp Paprika powder 1/2 tsp Chilled milk to make batter Mix all and make medium consistency batter not much thick not much thin ----Now Dipped the marinated chicken in batter ... Roll in self raising flour and keep a side for 5 min Then dust with self raising flour again very lightly dont try to press hard ...just with light hand ...Dust of extra Deep fry with out over lapping pieces ..on meduim to slow heat for 20 Min ....untill golden in colour Done Serve with Coleslaw and Garlic Sauce ,Fries ... Coleslaw 1 cups finely shredded cabbage ¼ cup finely shredded carrots 2 tsp finely chopped onions 1-2 tb sugar or according to ur taste ½ cup mayonnaise ½ tsp white vinegar pinch of salt 1/8 teaspoon pepper 1. Combine the sugar, salt, pepper, , mayonnaise, , vinegar and beat until smooth. 2. Add the cabbage, onios and carrots and mix well. Cover and refrigerate for at least 2 hours before serving. Garlic Sauce : 1/2 cup Mayonnaise 1/2 tsp Garlic powder MIX ALL ,Cover and refrigerate for at least 2 hours .. Enjoy !!!!!! ~~Ashu Dogar~~
Posted on: Mon, 29 Jul 2013 14:47:18 +0000
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