Hot and Spicy Chicken curry made with freshly ground black pepper. Serve with hot ghee rice , Ingredients 1 lb Chicken (1/2 kg approx, cut into small pieces) 3 nos Onion (finely chopped) 2 nos Green chili (slit open) 1 no Tomato (ripe and juicy) 2 tsp Ginger garlic crushed 2 nos Cinnamon stick (small) 3 nos Cloves 2 nos Cardamon ¼ tsp Cumin seeds ½ tsp Fennel seeds ¼ tsp Turmeric powder 4 tsp Coriander /dhania powder 2 tsp Fresh ground black pepper 5 nos Curry leaves 3 stks Coriander leaves – for garnishing ½ tsp Salt (or to taste) 5 tsp Oil ¼ cup Water Wash and cut Chicken into pieces and keep aside. Grab a handful of black peppercorns and ground them coarsely using a coffee grinder or handy stone mortar. Heat oil in a deep sauce pan and toast cinnamon, cloves, cardamon, cumin seeds and fennel seeds. Saute onions and green chilli until golden followed by the crushed ginger garlic. Add the chicken pieces and brown them along with the ginger garlic. At this stage, add turmeric powder, coriander/dhania, freshly ground black pepper powder and salt. Fry until the whole mixture turns dark brown and dry. Now add chopped tomatoes and water, cook this for another 4 minutes till the oil separates. Garnish with fresh curry and coriander leaves.
Posted on: Sat, 18 Oct 2014 04:29:00 +0000
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