Hot and Spicy Onion Venison 2 Tbsps Soy Sauce 1 Tbsp Cornstarch 3/4 Lb Flank Steak, thinly sliced across the grain 2 Tbsps Dry Sherry 1 Tsp Sesame Oil 1 Tsp Chili Paste 2 Tbsps Olive Oil 1 Lg Onion, sliced 1. Combine 1 tablespoon soy sauce and 1 teaspoon cornstarch in medium bowl. Add beef; stir to coat. Let stand 30 minutes. 2. Combine remaining tablespoon soy sauce, sherry, sesame oil and chili paste in small bowl; set aside. Heat wok or large skillet over medium heat. Add vegetable oil, swirling to coat sides. Add onion, garlic and chili peppers; cook and stir until onion is tender. 3. Add beef; stir-fry 2 minutes or until lightly browned. Add soy sauce mixture and mix well. Combine remaining 2 teaspoons cornstarch and the water; mix into onion mixture. Cook and stir until sauce boils and thickens.
Posted on: Sun, 21 Jul 2013 20:06:36 +0000
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