How Amazing and Successful the plenty colors salad cake I make. With the Crunch sound of the iceberg and onions, the soft richness of the Avocado, the salt taste of the Salt-cured meat, the yummy of the tomato, and the biting of the blue cheese, this salad cake has it all! I am dying to tell you how to do such yummy salad dish. Ingredients & preparation: In a large, dry skillet, cook the bacon over moderate heat until crisp & golden, about 5 minutes. With a slotted spoon, transfer the Bacon to several layers of kitchen paper to absorb the fat. Blot the top of the cured meat with several layers of Kitchen Towel to absorb any redundant fat. Set aside. 2. In a large, Shallow bowl, combine the salted meat, lettuce, tomatoes, avocado, cheese, and onions. Toss with just enough dressing to lightly and evenly coat the ingredients. Season generously with pepper. I learned how to prepare such Delicious salad from the site bit.ly/O5hyZT. It provides lots of Salad Food making details.
Posted on: Sun, 30 Mar 2014 03:59:53 +0000