How To Clean and Season Old, Rusty Cast Iron Skillets What You - TopicsExpress



          

How To Clean and Season Old, Rusty Cast Iron Skillets What You Need Materials The end chunk of a potato (enough to be able to hold firmly) Course salt A rusty cast iron skillet A little vegetable oil (canola or olive will do) Equipment Gloves (optional, but recommended) Directions 1. Set your cast iron skillet in the sink and sprinkle a teaspoon or two of Kosher salt in the bottom. 2. Slice off the top of a raw potato. Make sure to leave enough of the potato so you can grab it easily. Use the cut end of your potato to scour the skillet, grinding the salt into any rusty or crusty spots. As you work, rinse off the skillet (and rust!) and add more salt if it requires more scrubbing. 3. Once all of the rust has vanished (Yay!), dry your skillet with a clean towel.
Posted on: Fri, 13 Sep 2013 07:00:53 +0000

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