How To Make Maple Syrup Boiling maple sap takes a long, long time. By condensing your sap, and then freezing it, you can boil more efficiently. Another technique, filtering the almost syrup can save hours off your final filtering stage, by eliminating sugar sand while the fluid is still thin. Remember, if you dont freeze your almost syrup, you must finish it completely to eliminate bacterial growth.
Posted on: Thu, 15 Jan 2015 00:35:44 +0000
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