How are you feeling, folks? Its the thick of cold and flu season but with sound advice from Tina Sams at Essential Herbal Magazine and your friends here at The Food Store, we should be able to keep you and yours healthy and happy. The following is an excerpt from Ms. Sams article on what kitchen essentials to stock up on at this time of year to make your own remedies. (Full article at: theessentialherbal.blogspot/2014/01/grocery-store-preparedness.html ) HONEY – raw and organic local honey is the best. It can be used to whip up syrups, teas, and some very simple recipes. LEMONS – Always good to have around. They stay good in the crisper for a long time, but pure juice is also available in shelf-stable containers. GINGER AND REAL GINGER ALE – We get crystallized ginger from the bulk store down the road, and try to keep ginger ale on hand. It’s not always easy to do because that ginger ale seems to vanish… Check the ingredient label on the ginger ale to be sure that there is ginger in it! GARLIC – Garlic also lasts pretty well, but if you don’t use it much in cooking, consider getting the chopped bits in a jar. APPLE CIDER VINEGAR – the real thing. Check the label. Often distilled white vinegar is just flavored, so be sure you’re getting the good stuff. ELDERBERRY JELLY – we can often find this at the farm markets around here, but if you can’t, ask your grocer to get it in for you. OLIVE OIL – besides all the other reasons to have this around, it can become a quick salve or rub when infused with essential oil or some garlic, ginger, cayenne, etc. CHICKEN BROTH – Although it’s wonderful to make your own, an emergency supply when you’re suffering is better than nothing. Adding lots of garlic and ginger (see above) will make it into something very good. SICK FOOD – Crackers, Applesauce, Jello, and some Italian Water Ice have all been things that we NEEDED but didn’t have in the house. A few other things we couldn’t live without: RICE HEAT SACK – these go by a lot of different names, but basically it is a cloth sack filled ½ way with rice that can go into the microwave for a minute. Great for muscle pains, cold feet, cramps, or just to soothe a sick person. Much like a hot water bottle, but easier to use. Ours is about 18” long and about 4” wide. We use it a lot. LICORICE ROOT STICKS – In 20 years, there’s never been a time when we didn’t have these in the house. There really is nothing like them to soothe a sore throat or raw sinuses. As a stir stick in any tea, they make a huge difference. As a child, Molly often had a licorice root stick in her mouth. TEA BLENDS – we have a lot of our own here, and I try to keep them made up with heat-sealable teabags for ease of use, but tea balls work just as well. We also love a certain ginger and honey instant brew that can often be found in health food stores. If you’re not growing and blending your own, be sure to have a variety on hand. Now if you’ve got a moment, make up some of these medicines. They’ll keep for a very long time, and you’ll thank yourself later. Garlic Honey - Fill a jar about 1/3 full with coarsely chopped garlic cloves and then fill to the top with honey. Work out any air bubbles. Use in tea (or eat the garlic and honey) when a virus attacks. Ginger Elixir – Into a quart jar, chop a large hand of ginger coarsely. Thinly slice one lemon and add to the jar. Add a couple of cinnamon sticks or a tablespoon of pieces or powder. Cover with honey and stir well. Fill the rest of the way with vodka. The honey/vodka ratio is usually about 1 part honey to 2 parts vodka, however we do it more by feel than by measurement. Fire Cider – I think this concept was originally done by Bragg’s, who has for decades put out a product called Cyclone Cider (I remember marveling at it as a teen), but has more recently been popularized by Rosemary Gladstar. Into a large jar, chop onions, garlic, ginger root, horseradish, and cayenne. Some people add turmeric as well. There are specific recipes on line, but I make it up as I go, depending on what is around. Cover ingredients with apple cider vinegar and let sit until you need it. Too use, mix with a little of the garlic honey, taking about a tablespoon at a time. None of the items on the shopping list will go to waste, and it’s a good idea to keep an eye on them since they are things that we use in every day cooking. By keeping them in the house, I’ve saved myself (and my fellow shoppers) some very unsightly exposure. If you’ve got your chicken stock frozen, your syrups lined up in gleaming bottles, and your tinctures ready to strain, good! But if you’re an in-betweener like almost all of us, hopefully this will make you feel a little less guilty about that can of chicken noodle soup and saltines that might be the only thing that your little one is willing to eat today.
Posted on: Thu, 23 Jan 2014 18:46:04 +0000
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