How many SLO restaurants are crazy enough to make their own egg - TopicsExpress



          

How many SLO restaurants are crazy enough to make their own egg noodles for their Chicken Noodle Soup? Ha! We are! Stop in Wednesday and try it out! Well also have our Albacore Tuna Salad, served either on romaine lettuce and tomato, or in a sandwich. Fresh breads will be our revised SLO County Sourdough, Sunflower Seed bread, French Baguettes, and one of our more popular Bakers Choice breads: Casatiello. Breakfast will feature two breakfast burritos: Mediterranean and Bacon Cheddar. And our muffin choices will be Pineapple Coconut and Maple Oatmeal.
Posted on: Wed, 05 Mar 2014 03:15:00 +0000

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