How successful and amazing the rich colours Salad cake I make. With the Crunch of the iceberg & onions, the soft richness of the Avocado, the salt taste of the bacon, the nourishment of the tomato, and the bite of the blue cheese, this salad dish has it all! Im desiring to tell you how to make such yummy salad cake. Preparation & ingredients: In a large, dry pan, brown the bacon over Moderate heat until crisp & golden, about five minutes. With a Slotted spoon, transfer the bacon to a few layers of paper towels to assimilate the fat. Blot the top of the bacon with some layers of Kitchen Towel to absorb any additional fat. Set aside. 2. In a large, shallow bowl, combine the cured meat, lettuce, tomatoes, avocado, cheese, and Onions. Toss with just enough dressing to evenly and lightly coat the ingredients. Season generously with pepper. I learned how to prepare such yummy salad from the site bit.ly/1oqdVIX. It lists lots of Salad Dishes making details.
Posted on: Wed, 19 Mar 2014 17:05:51 +0000