How successful and amazing the rich colours salad cake I make. With the Crunch of the onions and iceberg, the juicy richness of the Avocado, the salt taste of the Salt-cured meat, the delicious of the tomato, and the Bite of the blue cheese, this salad dish has it all! Im desiring to tell you how to make such sweet salad cake. Preparation: In a large, dry skillet, cook the bacon over moderate heat until crisp and golden, about five minutes. With a Slotted spoon, transfer the bacon to a few layers of paper towels to assimilate the fat. Blot the top of the bacon with some layers of paper towels to absorb any redundant fat. Set aside. 2. In a large, Shallow bowl, combine the salted meat, lettuce, tomatoes, avocado, cheese, and onions. Toss with just enough dressing to lightly & evenly coat the ingredients. Seasoning generously with pepper. I learned how to prepare such Great Taste salad from the site bit.ly/Pw9nHf. It tells lots of Salad Food making details.
Posted on: Fri, 28 Mar 2014 10:49:15 +0000
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