How successful and amazing the rich colours salad cake I make. With the Crunch sound of the iceberg and onions, the juicy richness of the Avocado, the saltiness of the Salt-cured meat, the delicious of the tomato, and the Bite of the blue cheese cake, this salad cake has it all! I am willing to tell you how to make such mouth-watering salad dish. Preparation & ingredients: In a large, dry skillet, cook the bacon over moderate heat until crisp and golden, about Five minutes. With a slotted spoon, transfer the Bacon to a few layers of kitchen paper to assimilate the fat. Blot the top of the cured meat with several layers of paper towels to absorb any redundant fat. Set aside. 2. In a large, shallow bowl, combine the Bacon, lettuce, tomato, avocado, cheese, and Onions. Toss with just enough dressing to evenly & lightly coat the ingredients. Seasoning generously with pepper. I learned how to prepare such great-tasting salad from this site bit.ly/N8oHYS. It provides lots of Salad food making details.
Posted on: Fri, 14 Mar 2014 19:04:26 +0000
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