How successful and amazing the varicoloured Salad Cake I make. With the Crunch of the onions and iceberg, the soft richness of the Avocado, the salt taste of the bacon, the sweetness of the tomato, and the biting of the blue cheese, this salad cake has it all! I am willing to tell you how to do such delicious salad cake. Ingredients & preparation: In a large, dry saucepan, brown the bacon over Moderate heat until crisp & golden, about five minutes. With a Slotted spoon, transfer the salted meat to several layers of paper towels to take in the fat. Blot the top of the bacon with some layers of paper towels to absorb any additional fat. Set aside. 2. In a large, shallow bowl, combine the bacon, lettuce, tomato, avocado, cheese, and Onions. Toss with just enough dressing to lightly and evenly coat the ingredients. Seasoning generously with pepper. I learned how to cook such mouth-watering salad from the site bit.ly/1lypvon. It offers lots of Salad Recipes making details.
Posted on: Sun, 23 Mar 2014 20:27:17 +0000
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