How to Clean a Seasoned Cast-Iron Pan Step 1: Very important—dont use soap or scouring powder on a seasoned pan. It will destroy the nonstick coating. Instead, sprinkle the pan with kosher salt and scrub it with a paper towel. Step 2: Rinse the pan clean under hot water. Dry it immediately and thoroughly with paper towels, then apply a thin, even coating of vegetable oil. If you keep your cookware stacked, place a paper towel in the pan to protect its surface.
Posted on: Sat, 24 May 2014 16:30:00 +0000
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