How to Quickly Chill a Bottle of Wine Need to quickly chill a bottle of wine? Simply wrap the bottle in a wet kitchen towel before placing it in the freezer. Since cooling occurs when heat is transferred away from an item, the water in the towel—a much more efficient conductor of heat than air—will quickly freeze, dropping the temperature of the wine to 50 degrees in only 30 minutes. (Note: Once the wine is fully chilled, the towel will be frozen solid. To release it from the bottle, just place it briefly under warm running water.) - Americas Test Kitchens
Posted on: Thu, 01 Jan 2015 17:05:29 +0000
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