How to be an Olympic-level chip and dip eater Step 1. Eat chips and dip according to habitual methods until only crumbs remain. Step 2. Cover finger(s) of choice in generous amounts of dip. Step 3. Plunge dipped finger(s) into the bottom of chip bag (full of crumbs the average snacker would toss) and pat chips gently until crumbs no longer adhere Step 4. Lick like its the lollipop of your dreams Step 5. Repeat Step 2-4 until no crumbs remain Step 6. (optional) With remaining dip, repeat Step 2 and Step 4 until No Dip Left behind. If youd like me to introduce you to the genius behind this workout, I might know someone who knows someone. WINK. WINK.
Posted on: Wed, 02 Apr 2014 21:47:14 +0000
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