How to cook rice STEPS 1. To cook basmati and other long grain rice varieties, place the rice into a suitable pot and pour in enough water to cover. 2. Using your fingers, swirl the rice around in the pot 3. After one hour, drain the rice and replace with the measured amount of water. You will want around 2 parts water to 1 part rice 4. Place the pot on a high heat and bring to the boil 5. Once the pot starts boiling, reduce the heat down to the lowest level and cover the pot with a lid. Leave to simmer for 10 minutes 6. Remove from the heat, and leave the rice in the pot for an additional 3-5 minutes 7. The rice should now be ready to serve
Posted on: Wed, 12 Jun 2013 13:35:55 +0000
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