How you can make doughnuts in your home?? : Flour: 1k.g,Milk Powder:100gms,Suger:120gms,Butter:100gms,Egg: 3pics,Yeast: 50gms,Salt : 20gms.Water:400ml. preparation: Mix the flour, salt and yeast together and make a well in the centre. Beat the egg yolks, milk and melted butter together, tip into the well, then bring together with a cutlery or palette knife. Bring together into a wet, rough dough, then cover and leave for 10 minutes - this helps the gluten to develop. Oil the work surface to prevent sticking. Knead the dough for 5 – 10 mins until smooth and springy. Put the dough into a lightly oiled bowl Cover and leave until doubled in size (1 - 2 hours). Knead the dough lightly again, then cut into the desired number of doughnuts. Shape into rounds, sealing the bottom. Roll around in your cupped hand to create a smooth doughnut. Arrange on an oiled tray, cover with oiled cling film and leave for 30 mins - 1 hour until not quite doubled in size. Heat the oil to 180C. Cook the doughnuts in batches, turning them over with a slotted spoon to get an even colour. Take them out and pop them on a plate of sugar. Coat all over. Use a skewer to poke a hole in the doughnuts and pipe in the jam using a small round nozzle. They will feel heavy when full.
Posted on: Mon, 03 Nov 2014 09:21:08 +0000
Trending Topics
Recently Viewed Topics
© 2015