Humans are the only animals that have a higher risk of cancer when it comes to eating red meat. Other carnivores eat red meat naturally with no ill side effects. The study, which was published Dec. 29 in the “Proceedings of the National Academy of Sciences,” discovered that a unique sugar called Neu5Gc, found in most mammals but not in humans, triggers an immune response that in turn causes inflammation. Most other carnivores’ bodies are built to process this sugar — human bodies are not. #govegan
Posted on: Wed, 07 Jan 2015 02:00:18 +0000
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