I Was just texted by a friend that Michio Kushi passed yesterday. For those of you who do not know who he was, here is some info about him. He was recognized by the Smithsonian Institute as being the man who started the natural food movement in this country during the 60s. He had a major influence on bringing acupuncture, miso, seaweed foods, Futons, and many more Traditional Asia forms of healing to the west. He helped thousands of people recover from terminal illnesses using natural methods. I am very grateful to have had the experience to have studied from him, worked with him as his personal scribe and lived with him and his family.
Posted on: Mon, 29 Dec 2014 23:19:10 +0000
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