I absolutely LOVE cabbage rolls... But they are a hot mess to make! Ive seen other recipes like this but Im actually going to try this one. Mmmmmm.... Cabbage Rolls Casserole Beef, rice and cabbage in a tomato sauce tastes just like cabbage rolls with half the work. Ingredients 2 pounds ground beef 1 cup chopped onion 3-4 garlic cloves minced 1 (29 ounce) can tomato sauce 1 can tomato soup 1 6 oz. can tomato paste 3 pounds chopped cabbage 1 cup uncooked white rice 1 teaspoon salt 1/2 teaspoon sage 1 teaspoon pepper 3 cups water (may need more) Instructions Preheat oven to 350 degrees F. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat. In a large mixing bowl combine the onion, tomato sauce, soup, tomato paste cabbage, rice and spices. Add meat and mix all together. Add 3 cups of water. Pour mixture into a 9x13 inch baking dish. Bake in the preheated oven, covered, for 1 hour 15 minutes.
Posted on: Sun, 21 Sep 2014 23:33:55 +0000
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