I am all about carbs and my favorite source of energy was bread for a long time (now its fruit) that is, until I started having tummy issues. Now, its hit and miss when it comes to stomach pain and where the source came from. I am not gluten intolerant and take issue with the overwhelming people who think gluten is bad, but maybe bread isnt bad after all? Perhaps its the chemical, glyphosate, a dangerous herbicide that is used in wheats processing? Maybe (as this article states) we are not gluten intolerant, but rather poison intolerant? What are your thoughts on this: theorganicprepper.ca/maybe-you-arent-actually-gluten-intolerant-maybe-youre-just-poison-intolerant-11152014
Posted on: Sun, 16 Nov 2014 16:44:42 +0000
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