I am looking for"Food Service Specialist" for a world leader company in the Fragrance and Flavors industry Position Description Designation-: Food Service Specialist Department : Savory Application ODG/Division : Flavors Job holder(s) : Location: Mumbai Qualification : -Polytechnic or University Degree or Advance Diploma in natural or Food Science, chemistry or other related area -7-12 years exp. as Seasoning Creator with sustained track record of new wins -Preferred: Seasoning Creation experience in more than one country/region and across multiple Seasoning segments Detail Responsibilities: • Manage the commercial project pipeline in the Savory Food Service and Application work queue. Ensure on time and high quality solutions that win projects • Develop consumer winning Seasonings, prototypes and technologies for customer projects. • Serve as culinary technical expert and advisor to marketing, sales, flavor creation, and customers • Plan, lead and execute large development and applications projects to develop innovative products • Lead Savory & Food Service Application team • Member of Pipeline Assessment Team • Support Creation in the application of new trials Support lab staff to achieve optimal performance • Participate and support BU and Strategic activities • Manage lab facilities, keep lab clean with all ingredients in stock ready for use with adequate expiry dates •Ensure all Seasonings meet Seasoning Creation Guidelines •Motivate and facilitate the development of direct reports •Manage Seasoning creation team; spearhead projects that translate trends into innovative Seasonings Knowledge and Skills Required- • Extensive knowledge of Seasoning raw materials and ingredients; costing as well as functionality, compatibility and stability; and Seasoning and food ingredient regulations in various countries • Thorough understanding how to deliver taste through seasonings • Extensive knowledge of trends, technology and processes for product categories/ business units, customers major products and processes and application of organoleptic evaluation techniques CTC- 10lac to 14 lac If you are interested please send your updated CV at [email protected] with your Current CTC- Expected CTC- Notice Period- Thanks & Regards Anshu Chhangani 9833081853
Posted on: Mon, 29 Jul 2013 07:15:58 +0000
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