I am making Taco Soup today! Yummy! Taco Soup 1.5 pound Hamburger 1 can olives, sliced and drained 1 can corn, (no salt) and don’t drain 1 med. onion (add near the end so they are still firm) 1 can kidney beans, (low salt) drain and rinse 1 can black beans, (low salt) don’t drain 1 can pinto beans, (low salt) don’t drain 1 can re-friend beans (no fat) 1 can tomatoes, (no salt) diced or Mexican style 1 pkg taco seasoning (low salt) 1 pkg. hidden Valley Ranch dressing (dry) 1 box beef Broth, 32 oz Toppings: Shredded cheese Sour Cream Corn Chips Brown hamburger, drain if necessary, put into 4.5-6 quart stock pot. Add rest of ingredients and simmer to make thicker (1 hour, no lid). Simmering will reduce liquid about one inch in pot and let flavor meld. Add pepper or cayenne pepper to taste. You can change the beans around if you prefer. Serve with corn bread or Polenta.
Posted on: Sat, 14 Sep 2013 17:39:23 +0000