I brought some sweet potatoes back from PA the last time I was there. 1, because theyre cheaper down there, just like everything else. 2, because I thought they were cool. I got a couple Red Sweet Potatoes & a couple White Sweet Potatoes. The flesh on both of them was white! But they tasted the same as regular sweet potatoes. Oh well! I used the last of them today to make this side dish. Chipotle Smashed Sweet Potatoes Recipe By: Alton Brown Serving Size: 4 2 large sweet potatoes, peeled and cubed 2 tablespoons unsalted butter 1 whole canned chipotle pepper in adobo sauce, chopped 1 teaspoon adobo sauce from can of peppers 1/2 teaspoon salt 1. Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Drain water & return potatoes to pot. 2. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. 3. Serve immediately.
Posted on: Tue, 28 Oct 2014 23:34:09 +0000
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