I can not describe how wonderful the food was at this restaurant. - TopicsExpress

I can not describe how wonderful the food was at this restaurant. The Clog and Billycock. We started with an appetizer of pulled pork and a bread platter with treacle and balsamic vinegar. The main entrées were a heavenly Beet root and Cheese Soufflé for me and a calf liver for Lee. We also had a side of honey and Worcester sauce cartelized carrots! Oh my god, heaven! For desert treacle pie for lee and chocolate English pancakes for me! Yum!!!

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