I cant wait until Monday 1st, Tuesday 2nd and Wednesday 10th at my favourite food place in the world - band goes the diet - again :-) Starters Lobster, asparagus, avocado, crispy bacon, caesar dressing. £14 Sauté diver scallops, homemade black pudding, celeriac purée, bacon crisps. £9 Local goats cheese soufflé, candied walnut & apple, goat cream dressing £8 Slow roast crispy duck, pink ginger, cucumber & spring onion, sesame & soy. £8.80 Beer battered monkfish cheeks, cauliflower, pink firs, Guinness onion relish. £8 Mushroom & mozzarella risotto cakes, roquette & parmesan. £8 MacSween’s haggis on toast, fried Cackleberry bantam egg, HP jus. £7 Foie gras chicken liver parfait, sour dough, blood orange jelly, ginger. £9 Salt cod scotch egg, salami crisps, pimento coulis. £8 Lamb sweetbreads, wild garlic, champ, spiced onion rings. £9 Salt & pepper squid, oriental salad, chilli jam. £8.50 Onion tart baked with cheddar, fresh tomato sauce. £7.50 Green coconut mussels, chilli, coriander. £8 ½ dozen Colchester oysters natural. £9.90 Charcuterie board, olives & cornichons. £8 Mains John Dory, salt cod brandade, heritage tomato salad, boquerone anchovy beignet. £19.50 Stone bass, garlic prawn, sauté chorizo, courgette, potato, pimento coulis. £19.50 Roast monkfish, brown shrimp & capers, crushed peas, pea shoots. £20 Smoked haddock, seared scallops, warm potato & mustard seed salad, green beans, spinach sauce. £20 v Crispy Laverstoke Park mozzarella & spinach roulade, roast greenhouse vegetables, wild garlic pesto. £14 v Baked Romano peppers, spiced chickpeas, halloumi crust, lentil cakes, raita. £14 Stuffed saddle & rabbit leg, bulgar wheat, carrot toffee, green olive, rabbit jus. £19.50 Roast chicken, bacon hash, confit onion, Evesham asparagus, St George’s mushrooms. £19 Pink carved duck breast, duck leg bubble & squeak, crispy potato galette, celeriac purée. £20 Moroccan spiced lamb rump, harissa, barley couscous & Mediterranean vegetables. £19.50 Slow roast local middle white pork belly, warm spiced puy lentil salad, carrot purée, crispy sage. £18 Fillet steak, garlic & parsley butter, watercress, mushroom & tomato. £23 Beef fillet, foie gras, rösti, wild mushroom, jus. £26.50 Pink carved venison, haggis, baby spinach, roast pear, port & juniper. £22.50 All meat, game & poultry is local & free range. Our kitchen contains nuts. Side Orders Dauphinoise. £3.20 Chips. £3.20 Buttery mash. £3.20 Chorizo, courgette & sauté potato. £4 Mixed greens. £3.20 Fennel & celeriac slaw. £3.20 Roast salsify, pumpkin & pearl barley. £4 Buttered spinach. £4 Side salad. £3.20 Eggplant, Mediterranean vegetables, barley couscous. £4 Green beans. £3.20 Home baked breads, chickpea hummus, hazelnut & roquette pesto. £3.20 Cheeses & Desserts Selection of 4 traditional Artisan British cheeses accompanied by celery, chutney & homemade oatcakes. £8.95 Warm pistachio financier, blood orange jelly. £6 Baked Alaska. £6 Yorkshire rhubarb bakewell tart, custard ice cream. £5.50 Coconut panna cotta, pineapple, mango sorbet. £0.00 White chocolate raspberry cheesecake, frozen summer raspberries, melted milky bar. £6 Prosecco white peach sorbet, framboise. £7 Wheat free chocolate nemesis, salty caramel, vanilla ice cream. £5.50 Caramelised lemon tart, thick cream, raspberry coulis. £5.50 Builders tea brûlée, milk chocolate hob nobs. £5 Chocolate mousse, chocolate truffles. £6 Toffee pudding, toffee sauce, clotted cream. £6 Cinnamon pear, warm ginger butterscotch, vanilla ice cream. £5 Rhubarb Eton mess. £5 thecrookedbillet.co.uk
Posted on: Wed, 26 Nov 2014 15:29:54 +0000
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