I didnt attend the Cookbook Conference in 2013, but Im beyond thrilled they recorded the panel discussions. Clementine Paddleford? My new she-ro, who owned her own plane and flew around the country documenting How America Eats from 1948-1960. Cover a submarine kitchen at depth? Yep. Salmon cannery in Alaska? Check. Her writing style is particularly appealing to me. The people who made the food were more interesting than the recipes, and she knew it. True, that. Watch this. (starting at 9 minutes, the talk kicks in.) https://youtube/watch?v=QYfAy2aYmyk
Posted on: Sat, 22 Nov 2014 19:52:09 +0000