I do not honestly know how many times I have eaten the Bengali - TopicsExpress

I do not honestly know how many times I have eaten the Bengali freshwater fish curry, but I know there have been many. I was born that part of the world, spent my childhood, and believe me I do really know how they taste like. Being there and eating it with the local is a lifetime experience that put a smile on your face. Often the cooked fish curries are tender and soft, and having absorbed the wonderful flavors of the local spices. Rohu (locally known as Rui fish) is one of the most common fish for Bengali cuisine. And for some this is a must have item when they invite someone to dinner. soulofcuisines/rui-sauce/

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