I had to share for my Bean Pot owners. Tyler loved this dish and asked to lick the spoon that I served it from! He had two servings and never eats like that. Maybe because I rarely use the below ingredients now due to trying to be a paleo/processed free family as much as possible. Regardless my kids loved it! 1. Chicken Tenderloins cubed (or use 2-3 breasts) 2. Block of Cream Cheese 3. Can of Cream of Chicken Soup 4. Packet of Italian Seasoning (I used good seasons) Pre-heat oven to 375. Place cubed chicken in bottom of pot. Cover with cream cheese chunks, cream of chicken and seasoning. Bake for 40 minutes. Remove add and mix: -Steamed broccoli (I used a microwave steamer) -1 cup or more if you wish of instant rice (I used a whole grain and quinoa medley) *Cook for 10 more minutes. *Place your bean pot directly in the dishwasher for a one dish easy cleanup! *I will double this recipe next time since there is not one bite left and this would be great for leftovers.
Posted on: Mon, 03 Nov 2014 23:49:45 +0000
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