I had to try this one. I was digging through some of my old - TopicsExpress

Merry Cummings Shaffer

I had to try this one. I was digging through some of my old cookbooks and found an old 1979 Hersheys Cocoa Cookbook. I love chocolate sodas and here is one that is sure to please your pallet. It did mine... MCS Cocoa syrup circa 1979 ¾ cup Hershey’s Cocoa 1 ½ cups sugar Dash salt 1 cup hot water 2 tsp vanilla Combine cocoa, sugar and salt in a medium saucepan; gradually stir in water until mixture is smooth. Bring to a boil over medium heat, stirring constantly; continue to cook and stir 3 minutes. Remove from heat; add vanilla. Pour into container; cool. Cover; refrigerate. Use to prepare cold drinks. (1 to 2 tablespoons Cocoa Syrup to an 8 ounce glass of cold milk; stir until blended). Or serve as topping for ice cream or desserts. 2 cups syrup. Chocolate Ice Cream Soda 2 to 3 TBSP Cocoa Syrup (above) ¼ cup chilled club soda 2 scoops vanilla ice cream Chilled club soda Stir together syrup and ¼ cup club soda in tall glass (about 12 ounces); add scoops of vanilla ice cream. Fill glass with additional club soda; lightly stir. Garnish with whipped cream and cherry, if desired. Serve with long-handled spoon and straw. 1 serving

Posted on: Sun, 19 Oct 2014 10:37:44 +0000

I had to try this one. I was digging through some of my old - TopicsExpress

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