I have a great recipe I wanted to share with this group: Roasted Chicken (the kind your grocery store sells) I fryer chicken Aluminum foil Whatever spices on hand (i.e., garlic, basil, parsley, whatever you like) Make a bunch of aluminum balls and place them in the bottom of your crock pot so that the entire bottom is full of medium size aluminum balls, next place your chicken, BREAST DOWN, on top of the aluminum balls. Put whatever spices you want on then close the lid (no tea towels) and cook it for 8 hours on low or 4 hours on high. When the chicken is cooking all the fat and juices will go below the chicken making it roast and low fat since it is not sitting in the fat juices. I have made this many times, it is delicious, and easy!. When you remove the chicken it will fall apart and the meat will be tender and juicy!
Posted on: Mon, 28 Jul 2014 00:07:51 +0000
Trending Topics
Recently Viewed Topics
© 2015