I have been on a cooking binge, in the last 24 hours, I prepared a bowl of garden salad, fresh fruit, a dip for chips, Poulet Gran Mere, Rice pilaf w/ peas on account that I can, fresh vegetable medley cooked in chichen stock and finished w/ butter, apple pies, my cole slaw dressing and hand cut the cabbage and carrots, peeled and poached shrimp cocktail, I used to boil them, now I used less heat and more time to get those tasty shrimp just right, remember to shock them when just done, roasted pork loin, I may go w/ a dijohnaise sauce with that, and in the morning going to prepare my famous pommes au gratin, and glazing some carrots w/ brown sugar , ginger, rasins, butter, and marshmellows, mixed up a cake batter scooped into the pans and said what the heck, I topped the batter off w/ chocolate chips cookies, who would ever though? and then it is going to get frosted. I am done now and going to have some cheer, Merry Christmas to all!.
Posted on: Thu, 25 Dec 2014 01:10:46 +0000
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