I have gotten so many compliments on my fudge lately I thought I - TopicsExpress



          

I have gotten so many compliments on my fudge lately I thought I would share the recipe. Super easy to make and always seems to be a hit. Cookies & Cream Fudge 18 ounces white baking chocolate 1 14-ounce can of sweetened condensed milk 3 cups Oreo cookies, crushed(I use a row and a half and its the perfect amount) Line an 8 x 8 inch pan with parchment paper. Put white baking chocolate and sweetened condensed milk in a saucepan over low heat and stir frequently until chocolate is completely melted.(I noticed that if you use higher heat the fudge is a little more firm...but still tastes fine). Stir in Oreo cookies. Pour mixture into the prepared pan. Refrigerate for 2 hours or until set. Slice and bring to room temperature before serving.
Posted on: Sat, 13 Dec 2014 18:31:32 +0000

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