I have lots of Fireside apples yet so made a standard apple pie two crust and just took it out of the oven... Serves: 6Yield: 1 9inch pie Units: US | Metric 6 cups firmly textured tart apples 1 tablespoon lemon juice (optional) 1 cup sugar 2 tablespoons flour 1/2 teaspoon cinnamon 1 dash nutmeg 2 tablespoons butter 2 (9 inch) pie crusts Directions: 1 Preheat oven to 425°F. 2 Peel, core and thinly and thickly slice the apples; toss with lemon juice if using. 3 Combine and mix apples, sugar, flour, cinnamon and nutmeg; pour into crust-lined pie plate; dot with butter. 4 Place top crust, seal and vent; cover edges of crust with narrow band of aluminum foil, shiny side out. 5 Bake at 425°F for 20 minutes; reduce temperature to 375°F and bake another 30-40 minutes until filling is bubbling and crust is nicely browned. 6 If necessary remove foil last 10 minutes to brown edges.
Posted on: Wed, 01 Oct 2014 18:54:34 +0000
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