I have next to nothing in my house so this meal was a wing it moment. It was surprisingly good so had to share! Made some garlic couscous from the box. Boiled one cod filet. Chopped two sun dried tomatoes and used a little tab butter & oil from the tomato jar to sauté w garlic. Added a bunch of spinach -sorry I didnt measure. Maybe half of the plastic bin? Like 5 handfuls? Added a little salt & red pepper flakes. Only cooked till slightly wilted. Tossed feta about 1/2c and put over the couscous. Sliced red onions and peppered the fish. Voilà ☺️ 15 mins. My husband ate the fish I had smoked herring filet. Good both ways. Enjoy!
Posted on: Fri, 07 Nov 2014 02:12:14 +0000
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