I have to eat meat to be healthy. Ok. Is it still making you healthy if the source is sick and diseased? Something to consider regardless of your own ethical beliefs. If you saw it before it was butchered and packaged, you probably wouldnt want it. Words like natural, no antibiotics and hormone-free dont mean the animal was necessarily healthy or, in case you do give a shit, was well-cared for. In 1998, the inspections and safety system reclassified an array of animal diseases as being defects that rarely or never present a direct public health risk and said unaffected carcass portions could be passed on to consumers by cutting out lesions. Among animal diseases the agency said dont present a health danger are: - Cancer; - A pneumonia of poultry called airsacculitis; - Glandular swellings or lymphomas; - Sores; - Infectious arthritis; - Diseases caused by intestinal worms. In the case of tumors, the guidelines state: remove localized lesion(s) and pass unaffected carcass portions.
Posted on: Tue, 03 Jun 2014 00:15:12 +0000
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