I havent made one of these in quite some time, but its still my favorite main course in my gravy.. I think its about time though.... BRACIOLE 1-2 lb. top round steak, or flank 2 cloves garlic, chopped fine 1 sm. onion, chopped fine 1/2 bunch Italian parsley, chopped fine 1/4 lb. salami, sliced thin 1/2 lb. Mozzarella cheese, sliced thin 1/2 c. Parmesan cheese, grated 1/2 c. Italian bread crumbs 1/4 c. olive oil 1 c. red wine 1 qt. tomato sauce Salt and pepper to taste Pound steak until uniform 1/4 Mix garlic, parsley, onion, Parmesan, crumbs in bowl. Lay round steak flat and pound to tenderize. Spread mixture on beef. Layer on beef the salami, Mozzarella, salt and pepper to taste. Roll up and truss with string. Saute in oil, brown on all sides. Add red wine and simmer very gently for 30 minutes. Add tomato sauce; continue to simmer very gently for 1 hour.
Posted on: Thu, 18 Sep 2014 20:45:41 +0000
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