I hope to improve my skills Spicy Squid In Black Bean - TopicsExpress



          

I hope to improve my skills Spicy Squid In Black Bean Sauce Ingredients: Large squid: 5, skin, quill & innards removed Cornstarch: 1 tbsp Salt: 1 pinch Oil: 2 tbsp Ginger: 1 thumb-length, sliced into strips Thai chili 1, chopped finely Spicy black bean paste: 1 tbsp Red capsicum: 1, sliced Green capsicum: 1, sliced Light soya sauce : 1 tbsp Spring onion: 1 stalk, chopped finely Sesame oil 1 tbsp Method: 1. Cut the cleaned squids open. Score the squids with both diagonal lines, then cut them into slices. 2. Rub squid slices with cornstarch and salt. Leave to marinate for 30 min. 3. Heat oil in wok. Stir-fry ginger till fragrant. 4. Add chili oil, black bean paste and squid. Stir-fry till squid starts to curl up. 5. Add capsicums and . Stir-fry for another min till squid is cooked. 6. Garnish with spring onions to serve.
Posted on: Fri, 22 Aug 2014 08:36:52 +0000

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