I know this is a Mumbai Foodies forum but am going to digress a bit and talk about my food experiences on my recent Andaman Holiday. First day had lunch at the New Light House Restaurant at Port Blair ate the biggest Cray Fish I have ever seen sweetest flesh just wish the cooks knew how to treat such noble shell fish and not over cook it. Then on Neel Island ate the most delicious Rock Crab cooked by a Bengali lady proprietor/manager/server/chef at Sea View Restaurant near the Jetty, Sweet, Juicy delicious cooked in a Bengali gravy, Had to take a bath after lunch. At Havelock near the Jetty discovered B3 Barefoot Bar & Brasserie they had lost their liquor licence but I did not mind it are some delicious batter fired squid, almond crusted shrimp and seafood pizza and rounded it off with Devine chocolate mousse.
Posted on: Fri, 31 Oct 2014 10:18:44 +0000
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