I know whats for dinner today. Fried Green Tomato PoBoy . I ate this at the Whole Foods in New Orleans a few years back. Fried Green Tomatoes PoBoy 4-5 medium green tomatoes (sliced into 1/2-inch slices) fried green tomato batter* fried green tomato dredge** canola oil Pour 2 inches of canola oil into a soup pot. Heat oil to medium-high. Dip each green tomato slice into the batter and allow excess to drip off. Sprinkle dredge over tomato allowing excess to go back into the bowl. Fry in batches for 5-6 minutes or until golden brown. Drain on paper towels. Fried Green Tomato Batter* 1 egg 1 cup all-purpose flour about 1 cup of water (to make it as thick as pancake batter) Whisk these ingredients until smooth and set aside. Fried Green Tomato Dredge** 1/2 cup cornstarch 1/2 cup cornmeal 1 teaspoon salt 1 tablespoon sweet paprika 1/4 teaspoon nutmeg 1/2 teaspoon garlic powder Mix all ingredients together. The cornstarch adds crunch, and the cornmeal adds texture. Its the perfect dredge. Nawlins Sauce 2 tbsp. vegan mayo 1 tbsp. mustard 1/2 tsp. vegetarian Worchestershire dash of hot sauce Mix until well incorporated. To assemble the sandwich, slice a crusty french loaf in half. Pull the bread out of the top half creating a channel for the ingredients. Spread some creamy goat cheese with chives (4 ounces of goat cheese mixed with 1/4 cup chives) on the bottom and some Nawlins sauce on the top. Layer in fresh lettuce or spinach, sliced red tomato, and 3 or four fried green tomatoes. Then...crunch! So good.
Posted on: Wed, 10 Sep 2014 20:18:10 +0000
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