I love bite size food! These can be filled so many different ways! Click SHARE to save on your Timeline for reference later or join my group (link below) and you can find it in my recipe photo album anytime you need it! Chili Lime Shrimp Cups These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container. Created By: Joanne and Adam Gallagher Yield: 8 Ingredients 24 wonton wrappers 2 tablespoons olive oil 24 medium shrimp, peeled and deveined 1/2 teaspoon salt 1 teaspoon chile powder 2 limes 1/2 cup arugula 3 tablespoons sour cream Method Preheat oven to 350 degrees F. Prepare wonton shells. Lightly brush wontons with 1 tablespoon of olive oil. Arrange in 24 mini muffin/cupcake cups. Bake 5-7 minutes until golden brown and crisp. Toss shrimp with 1 tablespoon of olive oil, salt, 2 teaspoons of lime zest and chile powder. Bake 5-8 minutes until shrimp are opaque throughout. To assemble, fill each wonton cup with a few leaves of arugula, a small dollop of sour cream, one shrimp then top with a spritz of lime juice. Read more: inspiredtaste.net/11663/chili-lime-shrimp-cups/#ixzz2X9hvLJVD
Posted on: Tue, 25 Jun 2013 04:59:37 +0000
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