I love carmalized onions... Place the sliced onions in your slow cooker and add 2-3 tablespoons of butter or olive oil, and 1/2 teaspoon of salt. Set the slow cooker on Low, and give everything a good stir. Let the onions cook for 8-12 hours, or until they are lovely and golden brown. Use them in your favorite recipes, or put them on top of burgers, sandwiches, or crusty bread. - See more at: theprairiehomestead/2013/09/homestead-hack-make-caramelized-onions-in-the-slow-cooker.html#sthash.OPRDc1UN.dpuf
Posted on: Sat, 21 Sep 2013 02:10:06 +0000
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