I love cooking (and being able to cook) a BIG family dinner. Tonights menu - Grilled Pork Tenderloin marinated in EVOO, Fresh Rosemary, Sea Salt, Pepper, Garlic, and Honey. Spiral Zuchinni with onions, tossed in pepper, garlic, and basil. Roasted sweet potatoes with fresh rosemary and chopped walnuts, and roasted allium spread (pearl onions, garlic cloves, and coconut oil). Topping it all off with Moscato! I wish I had the time to cook like this all the time. Ashton helped me make everything so that is going to make it taste so much better!
Posted on: Sat, 20 Sep 2014 21:42:44 +0000