I love homemade sauerkraut. I almost always have it fermenting on - TopicsExpress

I love homemade sauerkraut. I almost always have it fermenting on my counter and a jar or two in my refrigerator. Sometimes I slack off and dont make it for a month or 2, and use my expensive probiotic pills instead. This article surprised me with how many more bacteria are in a small serving of fermented kraut than probiotic capsules. Awesome!nourishingplot/2014/06/21/sauerkraut-test-divulges-shocking-probiotic-count/

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