I love roasted veggies! I like to roast them in quantity so I can - TopicsExpress



          

I love roasted veggies! I like to roast them in quantity so I can use them all week and what may be leftover will go into a hearty veggie soup. Tray #1 is baby zucchini, carrots, and purple potatoes with regular olive oil drizzle. Tray #2 is cauliflower & broccoli with UVA lime olive oil and the last bowl is Brussell sprouts, shallots and UVA fig balsamic drizzle. My house smells AH-MAZING right now!!
Posted on: Tue, 19 Aug 2014 20:57:07 +0000

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