I love weekends, where I have the time and energy to try new recipes. Today I made the Against All Grain cook-book recipe of braised chicken drumsticks with mushroom- and artichoke sauce + her cauli-mash with roast garlic. So yummy even the kids ate lots! Drumsticks are quite cheap and easily feeds a family of fussy-pots. I was too full from lunch to eat up, but my gut-feeling tells me these drumstick will make an excellent breakfast tomorrow. Whats on the menu at your place tonight?
Posted on: Sat, 26 Oct 2013 07:38:54 +0000