I made pesto tonight, and because I love garlic so much, I added - TopicsExpress



          

I made pesto tonight, and because I love garlic so much, I added MORE garlic to the recipe. There really IS too much of a good thing. Though I am glowing in the bask of warm garlic goodness, as it courses through my veins, I know that I am fortunate to know that I will awaken to a spouse who has subjected himself to the exact same concoction of garlic-frenzy, and we will not reject each other because of the foul smells emitting from our pores.
Posted on: Sun, 07 Jul 2013 04:52:21 +0000

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