I made this last week for dinner and hubby liked it a lot! I didnt have any red pepper but I added cooked diced turkey bacon. Very good. Broccoli Cheese Frittata INGREDIENTS Broccoli Cheese Frittata 4 oz cream cheese, softened 6 eggs 1/3 cup milk 2 tbsp all-purpose flour 1/2 tsp salt 1/4 tsp ground black pepper 1/2 cup chopped onion 1/2 cup finely diced red bell pepper 1 cup frozen broccoli florets, thawed or sliced zucchini 4 oz cheddar cheese, shredded (1 cup) 6 slices firm white sandwich bread 1 tbsp butter or margarine DIRECTIONS 1)Preheat oven to 350°F. In large bowl, whisk cream cheese until smooth. Add eggs, milk, flour, salt and black pepper; whisk until well blended and set aside. 2) Place onion, bell pepper, broccoli and cheese in separate (1-cup) Prep Bowls. Using 3-inch scalloped or round cutter, cut six rounds out of bread slices (discard trimmings). 3) Melt butter in Executive (10-in.) Skillet (do not use stainless cookware) over medium heat; arrange bread slices in single layer over bottom of pan. Cook 1-2 minutes or until golden brown on one side; remove bread from pan and set aside. Add onion and red pepper; cook and stir 2 minutes. Remove from heat. Stir in broccoli and spread evenly over bottom of Skillet. Sprinkle with cheese. Slowly pour egg mixture over vegetables. Arrange reserved bread slices, toasted-side up, over egg mixture (do not press down). Place in oven and bake 18-20 minutes or until egg mixture is set in center. Remove from oven; serve warm.
Posted on: Thu, 22 Jan 2015 20:42:00 +0000
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